Cafe Diego Nicaragua

Siblings Diego and Leslie Chavarria cultivate their wet processed beans at El Dorado in Matagalpa, ranging in elevation from 2300-2900 feet above sea level. Nicaraguan Cafe Diego offers a delightfully smooth and aromatic cup, with a creamy body, a clean sweetness, and sparkling citric acidity. Each batch is roasted to a medium level to bring out the caramel, honey-like notes.

Weight: 12 Ounces